How to cook rice easily?

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How to cook rice easily? 

Cooking rice can be very easy if you follow these steps:


  • Rinse the rice: Rinse the rice with water to remove any excess starch or debris.


  • Measure the rice: Measure the desired amount of rice and place it in a pot with a tight-fitting lid.


  • Add water: Add the appropriate amount of water to the pot based on the type of rice you are cooking. The general rule of thumb is to use 1.5 to 2 cups of water for every cup of rice.


  • Bring to a boil: Bring the water and rice to a boil over high heat.


  • Reduce heat: Reduce the heat to low and cover the pot with the lid.


  • Simmer: Let the rice simmer for about 18-20 minutes, or until the water has been absorbed and the rice is tender.


  • Let it sit: Turn off the heat and let the rice sit for 5-10 minutes with the lid on. This will allow the rice to absorb any remaining moisture and become fluffier.


  • Fluff with a fork: After the rice has rested, use a fork to fluff it up and separate the grains.


That's it! Your rice is now ready to serve. You can season it with salt, butter, or any other seasonings you prefer.



The best-cooked rice is subjective and can vary based on personal preference, but here are a few tips to help you achieve perfectly cooked rice:


Use the right type of rice: Different types of rice require different cooking times and water ratios. For example, long-grain white rice typically needs 1.5 to 2 cups of water for every cup of rice, while brown rice needs 2 to 2.5 cups of water for every cup of rice.


Rinse the rice: Rinse the rice with water to remove any excess starch or debris. This can help prevent the rice from becoming sticky.


Use a tight-fitting lid: A tight-fitting lid will help trap steam and ensure that the rice cooks evenly.


Don't lift the lid: Resist the urge to lift the lid while the rice is cooking, as this can release steam and interfere with the cooking process.


Let the rice rest: After the rice is done cooking, let it rest for 5-10 minutes with the lid on. This will allow the rice to absorb any remaining moisture and become fluffier.


With these tips, you should be able to achieve perfectly cooked rice that is fluffy, tender, and delicious.

My name is Thiyananthan Thibakar. I'm a Writer, Motivational speaker, Project assistant in The Library, and a Gardener and nature photographer. Live your life with happiness and new ideas. That is my own thought for you.

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