How to cook easy peel eggs?

To cook easy-peel eggs, also known as soft-boiled or medium-boiled eggs, follow these steps:

Bring a pot of water to a boil: Fill a pot with enough water to cover the eggs by about an inch and bring it to a rolling boil.

Lower the eggs into the water: Using a slotted spoon, gently lower the eggs into the boiling water one at a time.

Reduce heat: Reduce the heat to medium so that the water is at a gentle boil.

Set a timer: Set a timer for 6-7 minutes for medium-boiled eggs or 3-4 minutes for soft-boiled eggs.

Prepare an ice bath: While the eggs are cooking, prepare a bowl of ice water.

Remove eggs from water: After the timer goes off, use a slotted spoon to remove the eggs from the boiling water and immediately transfer them to the ice bath.

Let the eggs cool: Let the eggs cool in the ice bath for at least 5 minutes.

Peel and enjoy: Once the eggs have cooled, gently tap them on a hard surface to crack the shell and then peel them carefully. The shells should come off easily, revealing a perfectly cooked, easy-to-peel egg.

That's it! With these simple steps, you can cook easy-peel eggs that are perfect for salads, sandwiches, or just as a delicious snack.